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Basic Meringue Cookies

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Ingredients:

  • 2 egg whites
  • 1/2 cup superfine sugar
  • 1 teaspoon vanilla extract



Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. In large glass or copper bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.
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Latest page update: made by dulce303 , Mar 20 2008, 6:41 PM EDT (about this update About This Update dulce303 Edited by dulce303

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